
Lansing, United States
The State Room
The State Room sits on the Michigan State University campus in East Lansing, operating as an American restaurant with a wine list that punches well above the surrounding price tier. With 850 selections and 4,425 bottles in inventory, the program draws on California, France, and Italy, while the kitchen runs lunch and dinner at prices that keep a two-course meal under $40. Wine director Elayna Creed and chefs Matthew Wilson and Rob Trufant run the program for MSU.














