Cleveland, United States
Leña Pizza + Bagels
Leña Pizza + Bagels in Cleveland, Mississippi crafts wood-fired Neapolitan pizza and hand-rolled bagels rooted in traditional proofing. Must-try dishes include the Refried Bean Pizza with mozzarella, bacon and roasted salsa verde, the classic Margherita, and hand-rolled bagels served with rotating spreads. Chef Marisol Doyle, trained in Naples at the Associazione Verace Pizza Napoletana, blends Italian technique with Delta and Mexican flavors for bright, savory combinations. The restaurant earned national recognition on the New York Times Top 22 Pizzeria list (2024) and was named to the 50 Top Pizza USA 2025 list, making Leña a destination for serious pizza and bagel lovers.
