Rimington, United Kingdom
Eight at Gazegill by Doug Crampton
Eight at Gazegill sits on a working organic farm outside Clitheroe, where the distance between field and plate is measured in metres rather than miles. The restaurant's bright, modern interior looks out across grazing land toward Pendle Hill, and the cooking draws heavily on home-reared beef and farm-grown produce. The Sunday roast, built around that same beef, has become the anchor dish for a reason.
