Llangattock, United Kingdom
Restaurant FIR
A four-table tasting menu restaurant inside a boldly painted former coaching inn in Llangattock, Restaurant FIR operates at a scale where the sourcing conversation happens face to face. Chef Matt Sampson presents the day's produce at the start of each sitting, then cooks, plates and explains every course in full view. At this size, ingredient provenance is not a marketing footnote — it is the structure of the meal.
