Holmfirth, United Kingdom
Devour at The Dyehouse
A converted 19th-century dyehouse in Thongsbridge delivers regional Italian cooking with genuine depth, antipasti built on prosciutto and burrata, cicchetti worth ordering liberally, and an all-Italian wine list. Chef Olivia Robinson brings training from the Marche region to the West Yorkshire valleys, and the combination of iron beams, stone floors and a lofted roof gives the room more architectural character than most rural restaurants in the county.
