Craswall, United Kingdom
The Bull's Head
A former drovers' inn on the Herefordshire side of the Black Mountains, The Bull's Head holds a Michelin Plate for ingredient-led cooking drawn directly from the owners' farm, meats, charcuterie, and a Sunday roast that reflects the agricultural landscape on the plate. Flagstone floors, open fires, and on-site cabins make it a destination worth the six-mile single-track approach from Hay-on-Wye.
