Aymestrey, United Kingdom
The Riverside at Aymestrey
A 16th-century half-timbered inn on the banks of the River Lugg in rural Herefordshire, The Riverside at Aymestrey earns its reputation through a kitchen that takes local sourcing with uncommon seriousness. Rare-breed Herefordshire beef, river trout, garden-grown herbs, and their own hens anchor a menu that shifts with the seasons. The beamed rooms, open fires, and terraced garden complete the picture.
