
Ashburton, United Kingdom
Emilia
A Michelin Bib Gourmand-awarded osteria in a converted Ashburton bank, Emilia draws its identity from the cooking traditions of Emilia-Romagna. Daily-changing menus feature house-made pasta, a regular offal dish, and small plates with Italian-inflected flavours, all priced at the more accessible end of Devon's serious dining scene. The wine store behind the curtain doubles as retail, stocking regional Italian bottles rarely seen on local lists.







