Mae, Thailand
Him Tang Pig's Blood Soup
In Mae On District, east of Chiang Mai city, Him Tang Pig's Blood Soup occupies a specific niche within northern Thailand's fermented and offal-forward cooking tradition. The bowl here is less a novelty than a regional staple, drawing locals who treat pig's blood soup as a weekly routine rather than an occasion. For visitors willing to travel the On Klang road, it represents a direct encounter with northern Thai ingredient logic at its most uncompromised.
