
Versoix, Switzerland
SUSHO
A compact sushi counter on Route de Suisse, SUSHO draws consistent crowds to Versoix with high-precision nigiri work, standout rolls, and a Shoyu Ramen that holds its own alongside the raw programme. Two chefs run a tight, technically focused operation where the spicy Crispy Shrimp Roll and lemony hamachi have built a loyal following just outside Geneva.




