Restaurants, hotels, bars and wineries in Venthone from the En Primeur Club guide.
Accolades in Venthone
Venthone
Selected entries from the current guide for Venthone.
No venues found.
Venthone
Selected entries from the current guide for Venthone.
No venues found.
Venthone
Selected entries from the current guide for Venthone.
No venues found.
Venthone
Selected entries from the current guide for Venthone.
Venthone, Switzerland
Cave d’Anchettes is a family-run Valais winery in Venthone, shaped by hillside vineyards, cellar-led tastings, and a broad portfolio drawn from about 30 grape varieties. Its appeal lies less in polished spectacle than in a grounded reading of the region: indigenous yeasts, more than 35 annual cuvées, and a calm rural setting above the Rhône valley.
Venthone, Switzerland
Cave de la Crettaz is a small family Valais cellar in Venthone, founded in 1987 and working about 2.5 hectares in the Coteaux de Sierre. The appeal is the scale: appointment-based tastings, a quiet cave setting, and a portfolio that moves through Fendant, Petite Arvine, Humagne, Pinot Noir, Syrah and sweet wine without the gloss of a formal visitor centre.
Venthone, Switzerland
Cave de la Pierre is a small family-run Valais AOC estate in Venthone, set above Sierre on the right bank of the Rhône. The draw is not polish or spectacle but scale: about 4.5 hectares, roughly 40,000 bottles a year, alpine altitude, vineyard views and a cellar format built around direct contact with the people behind the wines.
Venthone, Switzerland
Cave Delta is a family-run Valais winery in Venthône, shaped by 3.5 hectares of vines spread across five communes on the Sierre hillsides. The cellar experience is casual and direct: estate-grown still reds, still whites and dessert wines, with tastings geared toward groups, wine education and visitors who want the Valais landscape translated through the glass.
Venthone, Switzerland
Mabillard-Fuchs is a small family wine estate in Venthone, working 3.5 hectares on the Coteaux de Sierre in the Valais AOC. Its appeal is scale and place: organic farming, mountain-facing vineyard context, and a production of about 25,000 bottles built around Chasselas, Gamay, Pinot Noir, Syrah, and Païen.
Continue exploring
