Restaurants, hotels, bars and wineries in Stäfa from the En Primeur Club guide.
Accolades in Stäfa
Stäfa
Selected entries from the current guide for Stäfa.
Stäfa, Switzerland
Gasthof zur Sonne in Stäfa holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Switzerland's most consistent value-driven kitchens. Under chef Caesar Meyer, the kitchen delivers Swiss cooking at a €€ price point on the shore of Lake Zurich. For the Gold Coast dining scene, it represents a reference point for honest, award-backed regional cooking.
Stäfa
Selected entries from the current guide for Stäfa.
No venues found.
Stäfa
Selected entries from the current guide for Stäfa.
No venues found.
Stäfa
Selected entries from the current guide for Stäfa.
Stäfa, Switzerland
Bachmann Weingut am Zürichsee is a family-run estate in Stäfa shaped by steep terraced vineyards above Lake Zurich and the cooling influence of the water. Its appeal is terroir-first: Zürichsee AOC wines across lake, mountain, reserve and sparkling styles, with Räuschling, Riesling-Silvaner, Pinot Noir, Cabernet Dorsa and Muscat Blanc in the frame.
Stäfa, Switzerland
Lattenberber Weine is a family-run Stäfa winery shaped by the steep Lattenberg hillside above Lake Zurich. The draw is terroir rather than spectacle: an 8.5-hectare, sun-exposed site, a portfolio spanning Räuschling, Riesling x Sylvaner, Chardonnay, Blauburgunder, Garanoir and barrique bottlings, and a tasting format built around direct estate wines rather than hospitality theatre.
Stäfa, Switzerland
Müli Zürisee is a Stäfa wine-focused cultural venue in a historic mill, built around Zürich AOC wines rather than a conventional cellar-door script. Its strongest appeal is regional context: Müller-Thurgau, Pinot Noir and Räuschling place the conversation firmly on Zürichsee wine identity, with the room functioning as both wine hub and event space.
Stäfa, Switzerland
Pünter Weinbau is a low-key Stäfa winery rooted in AOC Zürichsee production, with Pinot Noir, Pinot Gris, Riesling, Zweigelt, Räuschling and Müller-Thurgau shaping the cellar’s range. Its strongest public signals are competition results, including gold medals at Mondial des Pinots noirs and Grand Prix du Vin Suisse, plus a local craft thread that extends to Stäfner Rapsöl and reused barriques.
Stäfa, Switzerland
A small Stäfa wine estate with a historic timber-framed setting, Lattenberg and Itziker Hüsli vineyard identity, and a clear focus on Zürichsee Pinot Noir. The draw is not trophy gloss but a direct, tradition-led reading of place, with Reto Honegger’s restrained cellar approach keeping the emphasis on character rather than polish.
Stäfa, Switzerland
Weingut Rebhalde is a fourth-generation organic winery in Stäfa, shaped by Lake Zurich’s cool-climate conditions and a hillside position facing the Alps. The draw is Zürich AOC still wine: Riesling-Sylvaner, Räuschling and Pinot Noir, supported by biodynamic vineyard work, small-scale production and a portfolio that reads as local rather than international in ambition.
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