Restaurants, hotels, bars and wineries in Muttenz from the En Primeur Club guide.
Accolades in Muttenz
Muttenz
Selected entries from the current guide for Muttenz.
Muttenz, Switzerland
A Michelin Plate recipient for 2024 and 2025, dr Egge - das restaurant brings Mediterranean cuisine to Muttenz, the quiet Basel-Land commune just east of the city. It holds a clear position in the Basel region's mid-to-upper dining tier, accessible in price relative to the starred kitchens across the Rhine, and consistent enough to hold Michelin recognition two years running.
Muttenz
Selected entries from the current guide for Muttenz.
No venues found.
Muttenz
Selected entries from the current guide for Muttenz.
No venues found.
Muttenz
Selected entries from the current guide for Muttenz.
Muttenz, Switzerland
Rebbauverein Muttenz is a small viticultural association in Muttenz, shaped around Wartenberg vines, shared pressing, and local Swiss varieties including Chasselas, Pinot Noir, Müller-Thurgau, and Sauvignon Blanc. The appeal is less trophy-cellar polish than a community wine culture where vineyard, cellar, and seasonal tasting formats remain closely connected.
Muttenz, Switzerland
Stocker Weine is a small family-run winery in Muttenz, shaped by organic farming on the Muttenzer Wartenberg and a cellar program that separates fresh, tank-aged wines from more structured barrique-aged reds. The appeal is regional rather than showy: hand-harvested grapes, Bio Suisse Knospe certification since 2016, and a direct line between hillside, family work, and glass.
Muttenz, Switzerland
Weingut Jauslin is a small family winery in Muttenz shaped by the south-facing slopes of the Muttenzer Wartenberg. Its identity sits with Swiss regional whites, Pinot Noir, and a direct cellar-door rhythm rather than a large hospitality production, with Urs Jauslin connected to a fourth-generation estate that has been open since 1966.
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