Milan, Switzerland
Raphael dal Bo
Raphael dal Bo sits in the organic Prosecco conversation rather than the cellar-door tourism lane. Its case rests on early organic production, Bio Suisse certification for sparkling wine in 2009, and a portfolio that keeps Prosecco DOC, Prosecco Superiore DOCG, Brut, Extra Dry, rosé, and Millesimato cues in tight focus.





