Restaurants, hotels, bars and wineries in Jenins from the En Primeur Club guide.
Accolades in Jenins
Jenins
Selected entries from the current guide for Jenins.
Jenins, Switzerland
A Michelin Plate-recognised address in the Graubünden wine village of Jenins, Alter Torkel sits inside a historic wine press house and anchors its regional cuisine firmly in the produce and vineyards of the surrounding Bündner Herrschaft. it punches above its mid-range price point with a wine program that matches the food in ambition.
Jenins, Switzerland
Rätia sits on Kreuzgasse in Jenins, a village in Graubünden whose agricultural character shapes what ends up on the plate. Graubünden's position as both a farming canton and a wine-producing corridor gives restaurants here a sourcing context that urban Swiss dining rarely matches. For visitors working through the region's fine dining circuit, Rätia is a logical stop alongside Jenins's other notable address.
Jenins
Selected entries from the current guide for Jenins.
No venues found.
Jenins
Selected entries from the current guide for Jenins.
No venues found.
Jenins
Selected entries from the current guide for Jenins.
Jenins, Switzerland
Georg Schlegel – Weingut zur alten Post gives Jenins a focused Graubünden wine stop: family-run, Pinot-led, and rooted in the Bündner Herrschaft rather than built as a large visitor complex. The draw is the estate tasting format in the vinothek, where Chardonnay, Pinot Blanc, Pinot Gris and several Pinot Noir bottlings sit inside a clear regional story of provenance, limited releases and sixth-generation stewardship.
Jenins, Switzerland
Jenny Weinbau is a small family estate in Jenins, rooted in Bündner Herrschaft Pinot Noir and Riesling–Sylvaner rather than design-led cellar-door theatre. Its strongest signal is an own-rooted Blauburgunder line associated with vine material brought to the region around 1635, balanced by Divico, a resistant variety framed around lower-input viticulture.
Jenins, Switzerland
Johanni Weinbau is a small, family-run winery in Jenins, set inside Graubünden’s village-scale wine culture rather than a polished cellar-door circuit. The draw is the working-winery setting: hillside vines, a quiet rural mood, and a local viticulture focus that suits travellers interested in place before spectacle.
Jenins, Switzerland
Jürg Obrecht Weinbau- und Weinhandel belongs to Jenins’ compact, vineyard-led wine culture, where the Bündner Herrschaft is read through small estates, cellar tastings, and alpine-influenced varieties. The operation combines winegrowing and wine trade, with more than seven hectares of vines, a 1996 opening year, and an appointment-led tasting format built around a traditional press-house setting.
Jenins, Switzerland
Luiz - Sprecher von Bernegg is a small biodynamic Graubünden estate in Jenins, set in the 17th-century Sprecherhaus and working about 3 hectares of vineyard. The draw is scale and place: Pinot Noir, Pinot Blanc and Completer from a quiet Bündner Herrschaft setting, with private, education-led tastings rather than a large visitor-center model.
Jenins, Switzerland
A small Bio-Suisse estate in Jenins, Myriam & Johannes Lampert reads as part of the newer Bündner Herrschaft story: Pinot-led, organic, restrained and tied to mixed farming rather than winery spectacle. The draw is terroir expression from scattered vineyards around Jenins, Maienfeld and Malans, with spontaneous fermentation, unfiltered bottling and a production scale of roughly 15,000 bottles a year.
Jenins, Switzerland
Weinbau Annatina Pelizzatti is a small Jenins winery shaped by Graubünden’s cool-climate wine culture, with Pinot noir, Pinot blanc, Chardonnay, Completer and Merlot in focus. The appeal is not scale or trophy recognition; it is a direct, village-level expression of AOC Graubünden, organic farming and a hands-on producer identity led by Annatina Pelizzatti and Laura Zindel.
Jenins, Switzerland
Weinbau Luzi Jenny-Willi suits travelers who want Graubünden wine at small-estate scale rather than a polished hospitality circuit. The Jenins producer works around Pinot Noir, Riesling-Sylvaner, Pinot Gris, Rheinriesling, Sauvignon Blanc and Zweigelt, with AOC Graubünden framing and a private tasting format that keeps the focus on soil, grape and cellar choices.
Jenins, Switzerland
Weingut Eichholz – Irene Grünenfelder belongs to the quieter side of Swiss wine travel: a small Jenins estate in AOC Graubünden, framed by vineyard slopes and alpine weather rather than by spectacle. Pinot Noir anchors the public identity, with Sauvignon Blanc, Chardonnay, Pinot Blanc, Diolinoir, and Merlot adding range to a portfolio shaped by cool-climate precision.
Jenins, Switzerland
A compact biodynamic estate in Jenins, Weingut Obrecht reads the Graubünden AOC through Pinot Noir, Chardonnay, Completer, Riesling-Sylvaner and pét-nat rather than grand-estate ceremony. Its strongest signal is the way site detail, small-scale production and an unusually accessible ObiMat self-service format sit together without flattening the wine into tourist gloss.
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