Best Tasting Menus in Grindelwald

1910 Gourmet by Hausers

1 Michelin star

The sole Michelin-starred restaurant in Grindelwald, 1910 Gourmet by Hausers operates from just six tables inside Hotel Belvedere, with a menu built on local seasonal produce, some harvested by the kitchen team itself. Hungarian chef Dávid Imre Rózsa runs two set menus, one of them fully vegetarian, with Swiss organic wines as the pairing option.

Bergwelt - BG's Grill Restaurant

Bergwelt - BG's Grill Restaurant holds a Michelin Plate for 2024 and 2025, placing it among Grindelwald's recognised contemporary dining options at the €€€ price point. Positioned in the Bernese Oberland resort village, it represents the kind of mountain-adjacent grill cooking that sits between alpine tradition and modern technique.

Fiescherblick

Holding a Michelin Plate in both 2024 and 2025, Fiescherblick brings modern cuisine to Grindelwald's alpine village centre, where the Eiger's north face provides an unlikely backdrop for considered, composed cooking. The restaurant sits in a tier shared by several serious Grindelwald addresses, distinguished by, a consistency signal that matters in a resort town where visitor turnover is high.

GLACIER

Wine Spectator Best of Award of Excellence · Deep wine list

Among Grindelwald's alpine dining options, GLACIER occupies a distinct position: a Modern French kitchen operating at Michelin Plate level in a mountain resort town better known for its ski lifts than its wine lists. Recognised consecutively in 2024 and 2025, and featured by Star Wine List in August 2024, it signals a more serious culinary standard than the village's altitude might lead you to expect.

Schmitte

Schmitte sits inside the Romantik Hotel Schweizerhof in Grindelwald and holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the Bernese Oberland's more credentialed dining addresses. The kitchen works in a Modern Cuisine register at a €€€ price point, making it one of the more accessible Michelin-acknowledged options in a village where fine dining skews toward premium hotel rates.