Restaurants, hotels, bars and wineries in Fully from the En Primeur Club guide.
Accolades in Fully
Fully
Selected entries from the current guide for Fully.
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Fully
Selected entries from the current guide for Fully.
No venues found.
Fully
Selected entries from the current guide for Fully.
No venues found.
Fully
Selected entries from the current guide for Fully.
Fully, Switzerland
André Roduit & Fils is a small, long-established Valais winery in Fully, founded in 1897 and centered on Chasselas and still white wines from terrace-vineyard country. The appeal is old-school cellar hospitality rather than polished wine-tourism theatre: quiet, rustic, and better suited to drinkers who want a direct reading of Fully’s sun-exposed slopes.
Fully, Switzerland
Benoît Dorsaz belongs to the small-estate side of Valais wine: compact, rural, and focused on Fully’s Alpine terraces rather than scale. The draw is terroir expression through Petit Arvine, Chasselas, Cornalin, Humagne Rouge, Syrah, and other varieties, shaped by biodynamic farming, indigenous yeasts, prolonged maturation, and a 2025 handover that keeps the estate in a continuity-minded phase.
Fully, Switzerland
Cave chez Brac is a small family-run Valais cellar in Fully, set against terraced vineyards and a rose-filled garden that blooms from May to October. The draw is scale: about one hectare of vines, roughly 10,000 bottles a year, and tastings built around Fully’s local grapes rather than spectacle.
Fully, Switzerland
Cave de L'Orlaya is a small Valais winery in Fully, shaped by steep hillside farming, indigenous Swiss varieties and a quiet tasting format built around education rather than spectacle. Mathilde Roux’s biodynamic approach, hand-harvested fruit and cellar-led visits make it a focused stop for travellers who want Petite Arvine, Humagne Rouge and Cornalin explained through place.
Fully, Switzerland
Cave des Amis is a small family estate in Fully, working about 5 hectares of terraced Valais vines on granite-influenced slopes. The draw is the compact scale: Fendant, Petite Arvine, Heida/Païen, Doral, Cornalin, Gamay and Syrah interpreted through a caveau-and-terrace format that keeps the focus on place rather than performance.
Fully, Switzerland
Cave Gérard Dorsaz is a small terraced-vineyard estate in Fully, Valais, where the draw is the relationship between crystalline slopes, native grapes and a quiet cellar format. Petite Arvine, Humagne Rouge and Cornalin define the range, with tastings shaped more by terroir and family-scale production than by spectacle.
Fully, Switzerland
Cave la Rodeline is a small family-run estate in Fully, working organic and biodynamic mountain vineyards on Valais terraces. The appeal is the relationship between place and glass: gneiss soils, steep parcels, native Valais varieties, and guided tastings that keep the focus on terroir rather than cellar theatre.
Fully, Switzerland
Cave Philippe et Véronyc Mettaz gives Fully’s granite soils a small-scale, organic reading rather than a cellar-door spectacle. The family works 8 hectares, encaves roughly half, and produces about 30,000 bottles across Valais varieties including Petite Arvine, Cornalin, Fendant, Syrah and Pagan, with guided tasting and wine purchase as the core visitor format.
Fully, Switzerland
Domaine Chappaz is a small biodynamic Valais estate in Fully, shaped by steep vineyard slopes, native varieties and a cellar culture that favors terroir over visitor theatre. Marie-Thérèse Chappaz works across about 10 hectares and roughly 80,000 bottles a year, with Petite Arvine, Marsanne, Syrah, Pinot Noir and dessert wines giving the estate its serious pull.
Fully, Switzerland
Domaine de Beudon is a high-altitude biodynamic estate above Fully, shaped by steep Valais slopes, limestone-granite-gneiss soils and a Mediterranean microclimate. Its small production, estate-grown fruit and stainless-steel cellar work place the emphasis on mountain-grown Fendant, Petite Arvine, Pinot Noir, Gamay and other Valais varieties rather than international polish.
Fully, Switzerland
La cave de La Tulipe is a small family-run wine estate in Fully, shaped around Valais grape culture rather than cellar theatrics. The draw is its reservation-based format: cellar visits, vineyard visits, and guided tastings focused on Fendant, Petite Arvine, Cornalin, Gamay, Syrah, and other regional varieties, with recent Sélection des Vins du Valais medals adding a concrete quality signal.
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