
Cossonay, Switzerland
La Fleur de Sel
La Fleur de Sel earns consecutive Michelin Bib Gourmand recognition (2024 and 2025) as one of the few serious modern cuisine addresses in the Vaud canton beyond Lausanne's gravity. Chef Slava Cherbak's kitchen in the hilltop town of Cossonay-Ville operates at a price point, €€, that makes the Opinionated About Dining casual recommendation make sense: this is precision cooking without the ceremony tax.






