Explore our curated restaurants, hotels, bars, and wineries in Chexbres.
Accolades in Chexbres
Chexbres
Selected entries from the current guide for Chexbres.
Chexbres, Switzerland
Perched above Lake Geneva on the Route de la Corniche, Le Deck delivers French cuisine with a Michelin Plate recognition in 2024 and 2025 against one of Switzerland's most arresting backdrops. For visitors exploring the UNESCO-listed vineyard terraces, it makes a coherent anchor for a serious afternoon or evening table.
Chexbres
Selected entries from the current guide for Chexbres.
No venues found.
Chexbres
Selected entries from the current guide for Chexbres.
No venues found.
Chexbres
Selected entries from the current guide for Chexbres.
Chexbres, Switzerland
Cave de Champ de Clos is a family-owned Lavaux cellar in Chexbres, shaped by terraced vineyards, Chasselas-led Vaud tradition, and a broad estate range that includes still whites, reds, and sparkling wine. The draw is not ceremony; it is a relaxed caveau setting where the region’s lake-facing slopes and local grapes remain the main subject.
Chexbres, Switzerland
Constant Jomini Sàrl is a small family-run Lavaux cellar in Chexbres, built around local still whites, reds and rosés rather than estate spectacle. The draw is the scale: Chasselas, a traditional cave setting, vineyard and mountain views, and a calm tasting format that suits visitors who want Lavaux at ground level.
Chexbres, Switzerland
Domaine Bovy gives Lavaux wine tourism its clearest setting: a family estate in Chexbres where tasting is tied to terrace, garden, verandah and the slope above Lake Geneva. The draw is not technical spectacle but Vaud continuity, large oak cellar tradition and a convivial format that treats wine as part of the region’s social rhythm.
Chexbres, Switzerland
Domaine des Rueyres is a family-run Lavaux winery in Chexbres, rooted in the Chardonne and Saint-Saphorin appellations and shaped by steep UNESCO-listed vineyard terraces. The draw is intimate caveau hospitality, low-intervention estate wines, and a compact production scale of about 6.5 hectares and roughly 50,000 bottles a year.
Chexbres, Switzerland
Les Fils Rogivue gives Chexbres a firmly Lavaux reading: family-run, Chasselas-led, and organized around named crus rather than a broad Swiss wine catalogue. The estate works about 10 hectares across lakeside and slope parcels, with 14 crus and a cellar beneath an 18th-century family house shaping a compact, place-first wine experience.
Chexbres, Switzerland
Pierre-Luc Leyvraz belongs to the quieter, terroir-led side of Lavaux: small parcels, steep UNESCO-listed terraces, and Chasselas treated as a serious site wine rather than a neutral aperitif. The Chexbres domaine works at artisanal scale, with roughly 3.3–3.5 hectares across ten parcels and annual production around 30,000 bottles, anchored by St-Saphorin Grand Cru and Dézaley Grand Cru.
Chexbres, Switzerland
Raymond Chappuis is a family-run Vaud cellar in Chexbres, focused on Lavaux AOC and Chablais wines rather than destination-winery theater. Its appeal lies in a broad regional portfolio, Grand Cru-labelled bottlings, and a cellar-shop format that keeps the experience close to the working wine culture of the area.
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