Restaurants, hotels, bars and wineries in Chardonne from the En Primeur Club guide.
Accolades in Chardonne
Chardonne
Selected entries from the current guide for Chardonne.
Chardonne, Switzerland
Là-Haut in Chardonne holds a Michelin Bib Gourmand for 2024 and 2025, placing Chef Fabien Mengus among Switzerland's recognised farm-to-table practitioners at a mid-range price point. It is the kind of address that rewards guests who seek cooking grounded in seasonal produce over culinary spectacle.
Chardonne, Switzerland
À la Demi-Lune sits in the village of Chardonne, above the Lavaux vineyards on Lake Geneva's northern shore, where the Swiss table has long drawn from the terroir immediately at hand. The address places it within one of Switzerland's most agriculturally coherent regions, where vine, pasture, and orchard converge within a short radius of the kitchen.
Chardonne
Selected entries from the current guide for Chardonne.
No venues found.
Chardonne
Selected entries from the current guide for Chardonne.
No venues found.
Chardonne
Selected entries from the current guide for Chardonne.
Chardonne, Switzerland
Lavaux rewards estates that make geology and exposure legible rather than theatrical. Bernasconi Gianni, a family-run Chardonne winery dating to 1760, works 12 hectares in Lavaux AOC with Chasselas, Pinot Blanc, Sauvignon, Pinot Noir, Gamay and Divico, pairing small-scale production with a quiet tasting room facing Lake Geneva.
Chardonne, Switzerland
Cave Morel is a small family domaine in Chardonne, set inside Lavaux’s terraced vineyard culture rather than a polished destination-winery format. The interest is Chasselas, Lavaux AOC terroir, and a compact guided tasting model shaped by four generations of Morel family farming under Delphine Morel’s current stewardship.
Chardonne, Switzerland
Domaine du Burignon puts the Lavaux terraces in the foreground: Chasselas, Pinot Noir, a historic vineyard estate and guesthouse, and a terrace looking across Lake Geneva toward the Alps. The appeal is not luxury polish but place, with by-reservation tastings, a quiet bed-and-breakfast format, and a 2024 Chasselas rated 90 points by Falstaff in 2025.
Chardonne, Switzerland
Ducret Olivier is a small family-run Chardonne domaine in Lavaux, shaped by the steep vineyard terraces above Lake Geneva and a cellar style that stays close to local Vaud tradition. The range covers red, white, rosé and sweet wines under the Chardonne AOC, with appointment-only tastings suited to travellers who prefer direct, low-key wine education over polished cellar-door theatre.
Chardonne, Switzerland
Neyroud-Fonjallaz reads as old Lavaux rather than tasting-room theatre: a family hillside estate in Chardonne, working 7.4 hectares and producing roughly 50,000 to 70,000 bottles on site. The draw is the terrace-and-cellar format, where Chasselas and local red varieties are framed by Lake Geneva, the Alps, and the steep logic of a UNESCO-listed vineyard region.
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