Bernex, Switzerland
Les Curiades
Chef Kevin Gideon brings Belgian-rooted training to a regional Swiss menu that spans braised chuck beef and a permanent vegetarian option, all at mid-range prices that sit well below the canton's fine-dining tier.
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Switzerland
Bernex
Restaurants, hotels, bars and wineries in Bernex from the En Primeur Club guide.
Accolades in Bernex
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Bernex
Where to eat in Bernex
Selected entries from the current guide for Bernex.
Bernex, Switzerland
Bernex
Where to stay in Bernex
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Bernex
Where to go for a drink in Bernex
Selected entries from the current guide for Bernex.
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Bernex
Which wineries to visit in Bernex
Selected entries from the current guide for Bernex.
Bernex, Switzerland
Christian Guyot
Christian Guyot is a small Bernex cellar for readers who care about Geneva AOC wine at producer scale rather than visitor-center polish. The draw is terroir expression from a compact portfolio of still reds, still whites, and orange wine, shaped by low-intervention cellar work, careful oak élevage, and an appointment-only tasting format.
Bernex, Switzerland
Domaine de Beauvent
Domaine de Beauvent gives Geneva wine country a grounded, rural counterpoint to the city’s polished dining rooms. The Bernex estate works 16 hectares on the 1er Cru hillside of Lully, with south and southeast exposure, clay and molasse soils, manual harvesting, no herbicides, and a cellar-door style built around terroir rather than spectacle.
Bernex, Switzerland
Domaine de la République
Domaine de la République brings Geneva’s public-minded wine culture into a small estate setting on the Lully hillside. The 6-hectare vineyard works with Chasselas, Chardonnay, Sauvignon Blanc, White Savagnin, Viognier, Gamaret, Gamay, Merlot, and Pinot Noir, with sustainable viticulture and direct cellar access shaping the experience.
Bernex, Switzerland
Domaine des Bonnettes
Domaine des Bonnettes belongs to Geneva’s quieter cellar-door culture: small-scale, family-run, and tied to the Lully side of Bernex rather than a tourism circuit. The appeal is terroir-led and low-volume, with Chasselas in focus, sustainable farming as the stated philosophy, and a tasting format built around direct contact rather than spectacle.
Venue lists for Bernex
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