Andiast, Switzerland
Postigliun
A Michelin Bib Gourmand-awarded address on Via Principala in the small Graubünden village of Andiast, Postigliun represents the kind of regionally grounded cooking that Switzerland's alpine interior does better than most. Priced at the accessible €€ tier, it draws on the produce and culinary traditions of the Surselva valley, making it a strong case for the argument that honest Swiss cooking happens far from the cities.
