Vannas, Sweden
Brännland Cider
Brännland Cider brings Sweden’s cold-climate fruit culture into a tasting-room format built around ice cider rather than grape wine. In Vännäs, the point is the Northern winter itself: 100% Swedish apples, natural cold concentration, spontaneous fermentation, and a quiet educational visit that treats cider with the seriousness usually reserved for dessert wine.
