Restaurants, hotels, bars and wineries in Gotland from the En Primeur Club guide.
Accolades in Gotland
Gotland
Selected entries from the current guide for Gotland.
Gotland, Sweden
Krakas Krog occupies a quiet corner of Gotland's eastern coast, open only from June to October, four days a week, under restaurateur Ulrika Karlsson. The kitchen draws directly from the island's agricultural and maritime surroundings, placing it among a small group of Swedish seasonal restaurants where provenance and calendar are inseparable from the menu itself.
Gotland, Sweden
Restaurang Fårögården sits on Fårö island, the remote northern tip of Gotland, open through the summer months when the Baltic light turns long and amber. The kitchen draws on Mediterranean influences applied to local Swedish produce, and August evenings here carry a particular atmosphere that regulars return for year after year. Plan well ahead: the season is short and seats fill fast.
Gotland, Sweden
Restaurangen Stora Karlsö sits on the small island reserve of Stora Karlsö, off Gotland's west coast, and earns a White Star from Star Wine List for its wine program. The setting shapes the meal as much as the kitchen does: to eat here, you cross water, step onto protected limestone ground, and sit down to a pace dictated entirely by the island itself.
Gotland
Selected entries from the current guide for Gotland.
No venues found.
Gotland
Selected entries from the current guide for Gotland.
Gotland, Sweden
A corner-shop market hall on Visby's cobbled eastern-gate street, Jessens Saluhall & Bar compresses the logic of a Scandinavian saluhall into an intimate neighbourhood format. The bar program runs alongside a selection of market goods, making it one of the more considered drinking stops in a city better known for its medieval walls than its cocktail culture. Worth finding before the summer crowds do.
Gotland
Selected entries from the current guide for Gotland.
No venues found.
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