
Zestoa, Spain
Araneta
Araneta brings Zestoa into the serious Gipuzkoa dining conversation through a rural Basque lens rather than city-centre polish. Its 1 Sol recognition in Guía Repsol 2026 signals a kitchen worth tracking, especially for travellers interested in ingredient-led cooking between the coast, the Urola valley, and the inland asador tradition.




