
Villarrobledo, Spain
Azafrán
Azafrán brings contemporary regional cooking to Villarrobledo with a focus on La Mancha's most prized ingredient: saffron. Chef Teresa Gutiérrez leads an all-female team through a menu that moves between à la carte and two tasting formats, anchored in local produce, seasonal game, and artisanal Manchego cheese. A 2025 Michelin Bib Gourmand recognises the kitchen's consistent quality at the €€ price tier.








