Val de San Lorenzo, Spain
La Lechería
La Lechería in Val de San Lorenzo presents regional Spanish cuisine inside a restored stone dairy. Signature dishes include cured meat croquettes, “false” duck risotto with wild mushrooms and a pistachio biscuit with raspberry mousse and lemon ice-cream. The kitchen also serves the traditional Cocido Maragato stew by pre-order and offers a tasting menu served to the whole table. Housed amid handwoven Maragatería textiles and a 300-year-old loom, the room combines rustic stone and careful detail. La Lechería holds a MICHELIN Bib Gourmand and delivers warm service, rich broths, earthy mushroom aromas and crisp, buttery pastry that make every visit feel rooted and memorable.
