
Tenerife, Spain
Char Fuego Y Brasas
At Char Fuego Y Brasas inside Baobab Suites in Costa Adeje, chef Babacar Fall works across Basque-style grills, charcoal ovens, and cast-iron pans to produce fire-driven cooking built around dry-aged Spanish beef from Galicia, the Basque Country, and Teruel. The open kitchen places the live fire at the centre of the room. Recognition from Star Wine List signals a wine program serious enough to match the meat-focused format.
















