Suesa, Spain
Pan de Cuco
A Michelin Bib Gourmand recipient for 2024 and 2025, Pan de Cuco sits on the main road through Suesa in Cantabria, delivering seasonal farm-to-table cooking rooted in the region's produce. The format spans a gastro-bar for tapas through to a contemporary dining room, with local fish, Pedrosa chicken stews, and a house Russian salad that references Santander's dining heritage.
