
Sedella, Spain
El Chiringuito
In the mountain village of Sedella, around 60km from Málaga, El Chiringuito occupies a modest local bar that has belonged to the same family for generations. Chef Víctor Hierrezuelo, trained at Arzak and Bardal, has returned to run the kitchen with a menu rooted in Axarquía produce and updated with genuine technical skill. The tasting menu requires advance booking; the à la carte does not disappoint.





