
Santa Eulària des Riu, Spain
Es Terral
A Michelin Bib Gourmand holder in consecutive years, Es Terral occupies a pedestrian street in Santa Eulalia del Río and brings French countryside cooking into conversation with Ibizan ingredients. Chef Matthieu Michel Savariaud, who has worked with Alain Ducasse, Hélène Darroze, and Martín Berasategui, runs an à la carte menu that changes with the seasons and draws directly from the island's producers.








