
Sant Martí Sarroca, Spain
Casa Nova
A former poultry farm in the Penedès hills, Casa Nova holds a Michelin star and two tasting menus rooted in hyper-local production: kitchen garden, beehives, shiitake mushrooms, house-made vinegars, and a wood-fired bread tradition borrowed from Peruvian highland communities. Chef Andrés Torres frames this as living farmstead dining, and the wine cellar backs it with a depth of vintage labels that few rural restaurants at this price tier can match.






