
S'Agaró, Spain
Candlelight - Romain Fornell
Inside the Hotel de la Gavina on the S'Agaró seafront, Candlelight holds a Michelin Plate and represents one accomplished table on this stretch of the Costa Brava. The menu, developed by chef Oriol Fernández under Romain Fornell's guidance, runs between two tasting formats and an à la carte, each rooted in seasonal Catalan produce with a deliberate French technical current running through the cooking.









