Ruiloba, Spain
El Remedio
Perched beside a 19th-century church on the clifftops of Ruiloba, El Remedio holds a Michelin Plate for traditional Cantabrian cooking that changes daily based on what the market offers. Chef Samuel Fernández presents the menu verbally rather than on paper, anchoring each service in the freshest available produce. At the €€ price point, it is among the more accessible Michelin-recognised addresses in northern Spain.
