Riudoms, Spain
Celler d'en Joan Pàmies
Inside an 18th-century house in the hazelnut country of Riudoms, Celler d'en Joan Pàmies holds two consecutive Michelin Plates for cooking that keeps one foot in Catalan tradition and the other in the present. The kitchen sources locally and cooks from the land outward, offering à la carte alongside several tasting menus, including a market-and-fish-auction option that tracks the season rather than the calendar.
