Best Tasting Menus in Ourense

A Taberna

Deep wine list

A Taberna sits in the Ourense dining conversation where Galician produce matters more than spectacle. Its 1 Sol in the 2026 Guía Repsol places it in a serious regional tier, useful for travellers comparing the city’s traditional tavern culture with its newer contemporary kitchens.

Ceibe

1 Michelin star

Ceibe holds a Michelin star and ranks 429th among Europe's top restaurants according to Opinionated About Dining. Set near Ourense's cathedral, it serves three tasting menus rooted in Galician terroir, each opening with a traditional queimada. The kitchen, open to the dining room within stone walls, is where Lydia del Olmo and Xosé Magalhaes lead one of inland Galicia's most focused expressions of regional cooking.

Miguel González

1 Michelin star

At the centre of Ourense's historic district, Miguel González operates a daily-changing surprise menu format anchored in Galician produce and technical contemporary cooking. Three tasting menus, named Auria, Cloe and Laia, shift according to what arrives each morning at market. The dining room occupies a space of high ceilings, marble floors and a partially exposed kitchen, a short walk from the As Burgas thermal springs.

Nova

1 Michelin star

Nova in Ourense offers three seasonal tasting menus.

Pacífico

A Michelin Bib Gourmand holder since at least 2024, Pacífico has operated from the same Ourense address since 1975, evolving from a family café into a bistro-style room built around a rotating contemporary tasting menu. The open-view kitchen and bi-monthly menu changes signal a kitchen that takes seasonal sourcing seriously, while weekend brunch extends the format beyond dinner. At the €€ price point, it occupies a distinct position among Ourense's modern dining options.