Ortiguera, Spain
Ferpel Gastronómico
Ferpel Gastronómico holds a Michelin star in Ortiguera, a coastal Asturian village where the Eo estuary meets the Cantabrian hills. Chef Elio Fernández works from a two-menu format anchored in hyper-local sourcing: grey mullet, estuary oysters, sea urchin, and regional charcuterie. The dining room sits above the kitchen, with views that frame the rural setting the cooking is built around.
