
Orio, Spain
Bodega Katxiña
Bodega Katxiña belongs to the coastal Basque dining tradition where the value of a meal starts with sourcing: fish, fire, local produce, and a strong sense of place around Orio. Its 2 Soles in the Guía Repsol 2026 put it in a serious regional bracket without pushing the experience into formal fine-dining theatre.








