Mondragón, Spain
Arteaga Landetxea
A 15th-century farmhouse on the slopes of Mount Udalaitz, Arteaga Landetxea earns its Michelin Bib Gourmand through grounded Basque cooking that prioritises local ingredients and regional character over spectacle. Maider Larrañaga manages a cellar of over 1,000 labels while Igor Ezpeleta's kitchen channels the interior Gipuzkoa countryside directly onto the plate. The rustic setting, terrace, and vinoteka make it one of the more complete rural dining experiences in the Basque hinterland.
