Monachil, Spain
La Cantina de Diego
In the old quarter of Monachil, La Cantina de Diego earns its Michelin Bib Gourmand — held in both 2024 and 2025 — through technically direct cooking anchored to Andalusian tradition and hyper-local sourcing. Chef Diego Higueras produces his own olive oil and draws vegetables from a kitchen garden, translating a genuine zero-miles philosophy into dishes like scrambled eggs with local black pudding and Marcelina dessert. The price point sits at €€, making it one of the Granada province's more accessible Michelin-recognised addresses.
