Los Rosales, Spain
Ochando
Ochando holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) in Los Rosales, a district on the outskirts of Tocina in the province of Seville. Juan Carlos Ochando and Elena Pérez bring experience from marquee kitchens including Atrio, Casa Marcial, and Bardal to a modest, unpretentiously furnished room, where two tasting menus built on Andalusian seasonal produce punch well above the single-euro price tier.
