Restaurants, hotels, bars and wineries in Labastida from the En Primeur Club guide.
Accolades in Labastida
Labastida
Selected entries from the current guide for Labastida.
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Labastida
Selected entries from the current guide for Labastida.
No venues found.
Labastida
Selected entries from the current guide for Labastida.
No venues found.
Labastida
Selected entries from the current guide for Labastida.
Labastida, Spain
Bodegas Mitarte is a family-run Rioja Alavesa winery in Labastida, shaped by estate vineyards, old Tempranillo vines and the calcareous-clay discipline of the area. The appeal is not spectacle but a grounded reading of place: carbonic maceration, oak-aged reds and a rural tasting atmosphere that keeps the focus on vineyard character rather than cellar theatrics.
Labastida, Spain
Bodegas Tierra Agrícola Labastida is a small family-run DOCa Rioja winery in Labastida, focused on native varieties and vineyard expression rather than scale. Its 24 hectares of owned vines, supplemented by leased parcels, give the wines a clear Rioja Alavesa frame: Tempranillo-led reds, still whites from Viura and Malvasía, and a cellar style that pairs village heritage with modern precision.
Labastida, Spain
A working Rioja Alavesa cooperative in Labastida, founded in 1964 and now shaped around vineyard selection, spontaneous fermentation, and a renewed Manuel Quintano range. The appeal is not polished estate theatre; it is the scale and texture of a village bodega working 300 hectares across Tempranillo, Garnacha, Viura, and Tempranillo Blanco.
Labastida, Spain
Creaciones Exeo belongs to Rioja Alavesa’s fresher, site-led current rather than the oak-heavy school many visitors still associate with Rioja. In Labastida, Carlos Fernández works about 15 hectares of high-altitude chalk and limestone vineyards under Sierra Toloño, with concrete, low oak influence and separate varietal vinification keeping the emphasis on altitude, acidity and mineral line.
Labastida, Spain
A high-altitude Rioja Alavesa estate where terraced vineyards, monastery-era architecture and parcel-led winemaking carry equal weight. Granja Nuestra Señora de Remelluri is strongest for travelers who want terroir, history and wine education in the same visit, with organic, regenerative farming and a single-estate Rioja identity that reaches back to the modern monopole milestone of the 1971 vintage.
Labastida, Spain
Miguel Torres - Rioja is a large-scale Familia Torres winery in Labastida, focused on Tempranillo-led Rioja DOCa production from Rioja Alavesa. The draw is not ornate cellar theatre but a modern, semi-subterranean production complex where temperature control, water reuse, and scale shape the reading of place.
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