Ibi, Spain
Erre que Erre
A Michelin Plate recipient in the inland Alicante town of Ibi, Erre que Erre anchors its contemporary menu in the produce and culinary traditions of the Foia de Castalla region. Local ingredients drive dishes like octopus with potato parmentier and veal with wild mushrooms, while a media-ración format keeps the format accessible. The €€ pricing makes it a reliable address for serious cooking without ceremony.
