Restaurants, hotels, bars and wineries in Gumiel De Izan from the En Primeur Club guide.
Accolades in Gumiel De Izan
Gumiel De Izan
Selected entries from the current guide for Gumiel De Izan.
No venues found.
Gumiel De Izan
Selected entries from the current guide for Gumiel De Izan.
No venues found.
Gumiel De Izan
Selected entries from the current guide for Gumiel De Izan.
No venues found.
Gumiel De Izan
Selected entries from the current guide for Gumiel De Izan.
Gumiel De Izan, Spain
Bodega la Asunción is a traditional cooperative winery in Gumiel De Izan, rooted in Ribera del Duero’s old-vine farming rather than design-led hospitality. Founded in 1963 by 300 local growers, it works from 220 hectares of bush-trained Tempranillo (Tinta del País) and Albillo Blanco, with visits built around cellar, vineyard, and guided tasting formats by appointment.
Gumiel De Izan, Spain
Bodega Nabal gives Ribera del Duero a compact, visitor-friendly reading in Gumiel de Izán: Tempranillo-led wines, Albillo Mayor in the mix, guided tastings, and a barrel room known as La Catedral. The tone is intimate rather than grand, with a family-run winery format that suits travelers who want terroir, production context, and a structured tasting without a long-form estate day.
Gumiel De Izan, Spain
Bodega Vinum Vitae is a small family-run Ribera del Duero winery in Gumiel de Izán, working under the Avañate label with organic Tempranillo from old vines. Its scale is the point: 2 hectares, manual vineyard work, roughly 3,500 bottles a year, and a production rhythm built around barrel and bottle aging rather than volume.
Gumiel De Izan, Spain
Bodegas Cuevas Jiménez, also known as Ferratus, belongs to Ribera del Duero’s modern boutique camp: estate Tempranillo, limited Albillo Mayor, small-format tastings, and a sustainability position anchored by renewable energy. In Gumiel De Izan, the appeal is less about cellar mythology than terroir made legible through clay, limestone, sand, high-slope vineyards, and guided tasting formats.
Gumiel De Izan, Spain
Bodegas Portia brings Ribera del Duero’s Tempranillo culture into a sharply contemporary frame: a Norman Foster-designed trefoil winery in Gumiel de Izán, opened in 2010 and built around fermentation, barrel ageing, and bottle maturation as visible stages. The draw is not only architecture; it is the way high-altitude Castilian vineyards, sustainable production, and guided estate tastings make the region’s red-wine identity legible.
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