Gimenells, Spain
Malena
Set on a working farm outside Gimenells in Lleida's agricultural heartland, Malena is a family-run restaurant where chefs Xixo Castaño and Llum Oliva translate the region's produce into traditionally rooted modern cuisine. The kitchen works directly with the Institute for Food Research and Technology, and a custom ember-and-steam technique distinguishes the grill work. Two tasting menus and an à la carte run Tuesday through Sunday lunchtimes, with Friday and Saturday dinner service added.
