Explore our curated restaurants, hotels, bars, and wineries in Ferrol.
Accolades in Ferrol
Ferrol
Selected entries from the current guide for Ferrol.
Ferrol, Spain
Among Ferrol's port-adjacent dining options, O Camiño do Inglés sits at the modern end of the Galician table, holding a Michelin Plate recognition in both 2024 and 2025. The à la carte draws from regional roots while incorporating technique and ingredients from Peru, Japan, and Italy. Three set menus and a half-plates format give the kitchen range and give diners flexibility.
Ferrol, Spain
A Gabeira has operated from the same address on the Galician coast since 1923, when great-grandmother Jesusa first opened the doors. Now in its fourth generation, the restaurant holds a Michelin Plate for 2024 and 2025 and anchors its menu in the seafood-driven traditions of the Rías Altas, with signature dishes including gratin of turbot with greens and pan-fried sole with cornflour.
Ferrol, Spain
A roadside institution operating for more than four decades in Galicia's Ferrol, Modesto holds a Michelin Plate (2025) for its unfussy, ingredient-led treatment of langoustines, razor clams, lobster, and scallops. The two-level setup, bar at ground floor and a classic dining room above, draws a loyal regional crowd that understands the rhythm of the Atlantic coast and what the season puts on the table.
Ferrol, Spain
A Michelin Plate recipient for 2024 and 2025, BaceLo sits on a pedestrian street in Ferrol's Magdalena district, where two cooks run a kitchen that pulls Galician ingredients through a wider international frame. Tom yum crab croquettes, conger eel cannelloni with chipotle, and slow-cooked pork ribs with bulgur and curry make the case for a mid-price restaurant that refuses to stay inside regional lines.
Ferrol
Selected entries from the current guide for Ferrol.
No venues found.
Ferrol
Selected entries from the current guide for Ferrol.
No venues found.
Ferrol
Selected entries from the current guide for Ferrol.
No venues found.
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