Daroca de Rioja, Spain
Venta Moncalvillo
A two-Michelin-star and Michelin Green Star restaurant set in one of the smallest villages in Europe, Venta Moncalvillo draws serious diners to the Rioja Alta with tasting menus built around daily harvests from a biodynamic garden. Chef Ignacio Echapresto and his brother Carlos run the dining room and wine cellar together, offering three seasonal menus and a wine program that includes home-produced meads and kombuchas. Ranked in La Liste's Top Restaurants (83.5pts, 2025) and Opinionated About Dining's European Top 400.
