Cudillero, Spain
El Pescador
A family-run marisqueria on the Asturian coast, El Pescador holds a Michelin Plate and back-to-back Opinionated About Dining recognition for its extensive menu of local fish and shellfish. Hake, monkfish, and bream from the nearby port of Cudillero anchor a menu that reads as a direct account of what the Atlantic delivers each season. At the €€ price point, the kitchen represents one of the more credible arguments for Asturian coastal cooking done without compromise.
