Caces, Spain
Pedro Martino
On the banks of the Nalón river outside Oviedo, Pedro Martino occupies a colourful house with a Michelin-starred past and a present defined by two distinct menus built around Asturian ingredients and tradition. The Orígenes Tradición and Orígenes Degustación formats place the region's larder at the centre of every service, from salt-cured pork cheek to the stew that preceded fabada. It is especially coherent argument currently being made for Asturian cooking as a serious fine-dining proposition.
