Biscay, Spain
Yakitxori
Yakitxori sits in Apatamonasterio, a rural pocket of Biscay where the Basque Country's deep relationship with fire-cooked meat takes a distinctly local form. The address alone, San Juan Auzoa, 45, signals a destination removed from urban dining circuits, placing it in the tradition of Basque asadores that draw on surrounding farmland rather than metropolitan supply chains. For those tracing Spain's serious grill culture beyond the celebrated counters of the Bilbao belt, this is a meaningful stop.
